We are an organization that is dedicated to servicing the needs and bringing a voice of the Boone County Cattlemen to the state and national levels.
It is important that no matter how many or how few cows and calves you may own or manage that you belong to an organization that will support your operation. We are an affiliate of the Missouri Cattlemen's Association ( www.mocattle.com ) and if you are not a member take time to check out our membership benefits as a state member. There are even more benefits as a County member. We have several meetings a year with a variety of sponsors full of great knowledge that you can take home and use on your operation or in your personal well being. All of these meetings come with a free meal. We also offer 7 scholarships a year to area youth with emphasis given to those belonging to the organization. For more information on how to become a member please go to the contact us section and contact Phillip Brooks for more information.
What's Happening:
May 2nd we assisted the Mizzou Collegiate Cattlewomen with their annual Meet your Meat event held at Lowery Mall on the MU campus. This was another huge success this year and the ladies did a great job asking questions and dealing with the public. We were glad we could be a part of this event. We served just over 400 steak sandwiches in 3 hours.
May 14th the Hallsville 3rd grade class visited Buckman farms for a day of learning. Various learning stations were set up and beef burgers were served. About 150 students, teachers, and parents attended the event and fun was had by all. Special thanks to all who came out to make this day a learning experience and promote BEEF in a positive way.
May 19th will be our annual BBQ Contest to promote Beef Month. This year we will be at the new MOSER'S on the North side of Columbia. For details on how to be a participant in the contest contact Greg Buckman by going to our "contact us" page.
May 22nd we will again be cooking for the Jefferson Junior High Students at the 9th Grade picnic. We will be serving just under 400 burgers in about an hour.